Description
Discover the ultimate party snack with Crab Shrimp Queso, a delicious fusion of seafood and creamy cheeses wrapped in tortillas.
Ingredients
- 1/2 lb cooked shrimp, finely chopped
- 1/2 lb cooked crab meat, shredded
- 1 cup shredded Monterey Jack cheese
- 1/2 cup cream cheese, softened
- 1/2 cup queso dip (mild or spicy)
- 1 tbsp fresh cilantro, chopped
- 1/2 tsp garlic powder
- 1/4 tsp smoked paprika
- 8 small flour tortillas
- 2 tbsp butter or oil (for frying)
Instructions
- In a bowl, combine the finely chopped shrimp, shredded crab meat, Monterey Jack cheese, cream cheese, queso dip, chopped cilantro, garlic powder, and smoked paprika.
- Take each tortilla and place 2–3 tablespoons of the filling inside. Roll tightly and secure with a toothpick.
- Heat butter or oil in a skillet over medium heat. Fry the tortillas until golden and crunchy, about 2-3 minutes on each side.
- Remove toothpicks before plating. Drizzle warm queso over the top and sprinkle with fresh cilantro.
- Serve immediately while the cheese remains gooey and irresistible.
Notes
Prepare the filling in advance for better flavor melding. Experiment with different cheeses and spices to customize the dish.
