Description
A refreshing crab seafood salad bursting with flavors, perfect for summer gatherings and picnics.
Ingredients
- 1 lb lump crab meat
- 1 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, mix together the crab meat, celery, red bell pepper, and red onion.
- In a separate bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
- Pour the dressing over the crab mixture and gently toss to combine.
- Serve the salad as a sandwich, over greens, or as a dip with crackers. Enjoy!
Notes
Opt for fresh crab meat for the best flavor. Chill the salad before serving to enhance the flavors.
