Description
A refreshing crab seafood salad featuring lump crab meat, crisp vegetables, and a creamy dressing, perfect for summer gatherings.
Ingredients
- 1 lb lump crab meat
- 1 cup diced celery
- 1/2 cup diced red bell pepper
- 1/4 cup diced red onion
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves (for serving)
- Crackers (for serving)
Instructions
- Combine the lump crab meat, diced celery, diced red bell pepper, and diced red onion in a large mixing bowl.
- Mix together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the crab mixture and gently stir until well combined.
- Serve the crab salad on lettuce leaves, in a sandwich, or as a dip with crackers.
Notes
Consider adding fresh herbs like dill or parsley for extra flavor. For added crunch, sliced cucumbers or shredded carrots can be included.
