Description
A refreshing crab salad combining fresh crab meat with vibrant ingredients for a delightful dish perfect for picnics or light lunches.
Ingredients
- 1 lb crab meat
- 1/2 cup mayonnaise
- 1/4 cup diced celery
- 1/4 cup diced red onion
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Lettuce leaves for serving
Instructions
- In a large bowl, combine the crab meat, mayonnaise, celery, red onion, Dijon mustard, lemon juice, salt, and pepper.
- Mix gently until well combined.
- Serve chilled on a bed of lettuce leaves.
Notes
For variations, consider adding diced bell peppers or jalapeños for extra flavor. Serve in individual cups for picnics.
