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Crab Salad

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  • Author: lilly
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: American
  • Diet: Pescatarian

Description

A refreshing crab salad that combines imitation crab meat with vibrant veggies and a zesty dressing, perfect for any occasion.


Ingredients

  • 8 ounces imitation crab meat, shredded
  • 1 cup cucumber, julienned
  • 1 cup carrots, julienned
  • 1/2 cup avocado, sliced
  • 1/4 cup green onions, chopped
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon lemon juice
  • Salt and pepper to taste


Instructions

  1. Combine the shredded imitation crab, cucumber, carrots, avocado, and green onions in a large bowl.
  2. Mix together the mayonnaise, sriracha sauce, lemon juice, salt, and pepper in a small bowl.
  3. Pour the spicy mayo dressing over the salad ingredients and toss gently to combine.
  4. Serve chilled and enjoy!

Notes

Adjust the amount of mayonnaise and sriracha to taste for a creamier or spicier dressing. Garnish with nuts or seeds for added crunch.