Description
A delightful crab salad with fresh crab meat and crisp vegetables in a creamy dressing, perfect for picnics and gatherings.
Ingredients
- 1 pound crab meat
- 2 cups mixed fresh vegetables (such as cucumber, bell pepper, and celery)
- 1/4 cup red onion, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving (optional)
Instructions
- Combine the crab meat and mixed fresh vegetables in a large bowl.
- Prepare the dressing by whisking together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
- Pour the dressing over the crab mixture, then gently toss to combine.
- Serve on a bed of lettuce leaves, or get creative with your presentation.
Notes
Store in an airtight container in the refrigerator and enjoy within one to two days for the best taste experience.
