Description
Learn how to make delicious Crab Rangoon Wonton Cups with this easy recipe. Perfect for any occasion, these crispy appetizers will be a hit!
Ingredients
- 12 wonton wrappers (12)
- 340g cream cheese, softened (12 oz)
- 60ml sour cream (1/4 cup)
- 113g substitute lump crab, drained (4 oz)
- 2 green onions, thinly sliced
- 1/4 tsp (1 ml) Worcestershire sauce
- 1/4 tsp (1 ml) soy sauce
Instructions
- Set your oven to 350°F.
- Lightly coat a muffin tin with non-stick spray.
- Insert a wonton wrapper into each muffin slot and bake for 10 minutes or until the edges are slightly golden.
- Take them out of the oven and let them cool a bit.
- In a medium bowl, mix together the softened cream cheese, sour cream, one sliced green onion, Worcestershire sauce, and soy sauce until well combined.
- Using a small food processor, finely chop the crab meat. Mix the chopped crab into the cream cheese blend.
- Fill the baked wonton cups with the crab mixture and bake for another 8 to 12 minutes.
- Garnish with the remaining sliced green onions. Pair with sweet and sour or sweet chili sauce if you like.
Notes
- – Ensure the lump crab meat is well drained to prevent excess moisture in the filling.
- – For a smoother filling, blend the cream cheese mixture in a food processor before adding the crab.
- – Try using different garnishes like sesame seeds or chopped cilantro to enhance flavor and presentation.
