Description
A creamy and flavorful Crab Rangoon Dip that brings together crab meat and cheese, perfect for gatherings.
Ingredients
- 8 oz cream cheese, softened
- 1 cup crab meat, cooked and shredded
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- Tortilla chips or wonton chips for serving
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the cream cheese, crab meat, sour cream, mayonnaise, green onions, garlic powder, Worcestershire sauce, and season with salt and pepper in a mixing bowl.
- Mix until smooth and well combined.
- Spread the mixture into a baking dish and top with shredded mozzarella cheese.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- Serve warm with tortilla or wonton chips.
Notes
For a spicier flavor, consider adding cayenne pepper or a splash of lemon juice. Leftovers can be refrigerated and reheated.
