Description
A creamy and flavorful Crab Rangoon Dip that combines crab meat, cream cheese, and mozzarella, perfect for gatherings.
Ingredients
- 8 oz cream cheese
- ½ cup sour cream
- 1 cup crab meat
- ¼ cup chopped green onions
- ½ cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp lemon juice
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cream cheese and sour cream in a mixing bowl until smooth.
- Fold in crab meat, green onions, mozzarella cheese, garlic powder, lemon juice, salt, and pepper.
- Spread the mixture into a baking dish.
- Bake for 20-25 minutes or until bubbly and golden on top.
- Serve warm with crackers or tortilla chips.
Notes
For a little heat, consider adding hot sauce or cayenne pepper. Fresh crab meat is best, but canned works in a pinch.
