Description
A light and refreshing crab pasta salad featuring tender pasta, succulent crab meat, and a zesty dressing.
Ingredients
- 8 oz pasta shells
- 1 lb crab meat
- ½ cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Old Bay seasoning
- ¼ cup diced celery
- ¼ cup diced bell pepper
- Salt and pepper to taste
Instructions
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large bowl, combine the mayonnaise, lemon juice, and Old Bay seasoning.
- Add the cooked pasta shells, crab meat, celery, and bell pepper to the bowl.
- Gently mix until everything is coated.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
Allow the salad to chill for an hour for better flavor melding. Adjust the creaminess with extra mayonnaise if needed.
