Description
A rich and creamy crab imperial that encapsulates coastal gatherings and the joys of summer, featuring lump crab meat and a savory blend of flavors.
Ingredients
- 1 pound lump crab meat
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning
- 1/2 cup breadcrumbs
- 1/2 cup shredded cheese (e.g., cheddar or Parmesan)
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Lemon wedges for serving
- Toasted buns (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine mayonnaise, sour cream, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, salt, and pepper.
- Gently fold in the lump crab meat until well combined.
- Pour the crab mixture into a greased baking dish.
- In a separate bowl, mix breadcrumbs with shredded cheese and sprinkle over the crab mixture.
- Bake for about 25-30 minutes or until golden brown and bubbly.
- Serve hot with lemon wedges or on toasted buns.
Notes
For best results, use fresh lump crab meat and taste as you go to adjust seasoning. Consider experimenting with different cheese varieties or adding sautéed vegetables for variations.
