Description
Crab Imperial is a creamy seafood dish featuring lump crab meat, rich imperial sauce, and a crunchy breadcrumb topping, perfect for family gatherings.
Ingredients
- 1 lb lump crab meat
- 1 cup creamy imperial sauce
- 1 cup bread crumbs
- 4 tbsp butter, melted
- Lemon wedges for serving
- Toasted buns for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, gently mix the lump crab meat with the creamy imperial sauce.
- Transfer the mixture to a baking dish and top with bread crumbs and melted butter.
- Bake for 25-30 minutes or until golden brown on top.
- Serve hot with lemon wedges or on toasted buns.
Notes
For added flavor, consider sprinkling Old Bay seasoning on top. Leftovers can be stored in an airtight container in the refrigerator for up to two days.
