Description
A delightful crab casserole showcasing the sweet flavor of crab meat enveloped in creamy goodness, perfect for family gatherings.
Ingredients
- 1 lb fresh or canned crab meat
- 2 cups cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 2 tablespoons butter, melted
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Mix the crab meat, cream of mushroom soup, sour cream, lemon juice, Old Bay seasoning, salt, and pepper until well combined.
- Pour the mixture into a greased casserole dish.
- Combine breadcrumbs and melted butter in a separate bowl. Sprinkle evenly over the crab mixture.
- Top with shredded cheddar cheese.
- Bake in the preheated oven for 25-30 minutes, or until hot and bubbly with a golden brown top.
- Remove from the oven and let cool for a few minutes before serving.
Notes
For added flavor, customize with sautéed vegetables or a mix of cheeses. Ensure crab meat is of high quality for the best results.
