Name: Crab Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Seafood
Ingredients: 1 lb imitation crab meat, chopped or shredded; 3 green onions, chopped (white and green parts included); ⅓ cup mayonnaise; ¼ cup sour cream; 4 oz cream cheese, softened; 1 cup shredded Swiss cheese; 1 teaspoon garlic powder; 1 teaspoon mustard powder; 1 teaspoon salt; ½ cup shredded cheddar cheese (for topping)

Description

A delightful crab casserole featuring creamy ingredients and a cheesy top, perfect for family gatherings and satisfying cravings.

Ingredients

1 lb imitation crab meat, chopped or shredded
3 green onions, chopped (white and green parts included)
⅓ cup mayonnaise
¼ cup sour cream
4 oz cream cheese, softened
1 cup shredded Swiss cheese
1 teaspoon garlic powder
1 teaspoon mustard powder
1 teaspoon salt
½ cup shredded cheddar cheese (for topping)

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Instructions

Preheat the oven to 350°F (175°C).
Combine the cream cheese, mayonnaise, and sour cream in a large bowl until smooth.
Stir in the garlic powder, mustard powder, and salt.
Add the imitation crab, green onions, and Swiss cheese. Mix well to combine.
Transfer the mixture to a greased 8×8-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake for 25–30 minutes, or until hot and bubbly with a golden top.
Let rest for 5 minutes before serving.

Notes

Allow cream cheese to soften at room temperature for easier blending. Use pre-chopped green onions and canned imitation crab to save time. Monitor baking time as ovens may vary.