Description
Learn how to make delicious Crab Cake Stuffed Avocado Boats with a spicy Sriracha Mayo in this easy recipe guide. Perfect for a flavorful meal!
Ingredients
- 1 ripe avocado
- 4 ounces (113 g) (115 grams) imitation crab meat
- 2 tablespoons (30 ml) (30 milliliters) mayonnaise
- 1 teaspoon (5 ml) (5 milliliters) Dijon mustard
- 1 tablespoon (15 ml) (15 milliliters) lemon juice
- 1 green onion, chopped
- 2 tablespoons (30 ml) (15 grams) bread crumbs
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon (5 ml) (5 milliliters) chili sauce
- 1 tablespoon (15 ml) (15 milliliters) mayonnaise for the chili mayo
Instructions
- Cut the avocado in half and remove the pit.
- Scoop out some avocado flesh to create a larger cavity.
- In a bowl, combine crab meat, 2 tablespoons mayonnaise, and Dijon mustard.
- Add lemon juice, chopped green onion, and bread crumbs to the mixture.
- Season with salt and black pepper to taste.
- Mix until all ingredients are well combined.
- Fill the avocado halves with the crab mixture, mounding slightly.
- In a small bowl, mix 1 tablespoon mayonnaise with Sriracha sauce.
- Drizzle the Sriracha mayo over the stuffed avocados.
- Serve immediately.
Notes
- Consider enhancing the crab mixture with a touch of garlic powder or paprika for a more vibrant flavor.
- Top the stuffed avocados with additional bread crumbs or toasted sesame seeds for added crunch.
- For a spicier twist, increase the chili sauce or sprinkle in a pinch of cayenne pepper to the filling.
