Name: Crab and Cucumber Salad
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 cup cooked crab meat; 1 large cucumber, thinly sliced; 1/4 cup red onion, finely chopped; 2 tablespoons fresh dill, chopped; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; Salt and pepper, to taste

Description

A refreshing crab and cucumber salad that’s perfect for light lunches or stunning appetizers, featuring a delicate balance of flavors with a touch of dill.

Ingredients

1 cup cooked crab meat
1 large cucumber, thinly sliced
1/4 cup red onion, finely chopped
2 tablespoons fresh dill, chopped
2 tablespoons mayonnaise
1 tablespoon lemon juice
Salt and pepper, to taste

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Instructions

In a large bowl, combine the crab meat, sliced cucumber, red onion, and fresh dill.
In a separate small bowl, mix together the mayonnaise, lemon juice, salt, and pepper.
Pour the dressing over the salad and gently toss to combine.
Adjust seasoning to taste and serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Chill your bowl and utensils beforehand for freshness. Taste as you go to adjust seasoning, and consider adding ingredients like cherry tomatoes or avocado for variations.