Description
A comforting bowl combining juicy chicken, creamy cottage cheese, and vibrant marinara sauce, topped with herbs and cheese.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 cup cottage cheese
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Marinate the chicken breasts with olive oil, garlic powder, salt, and pepper for at least 30 minutes.
- Place the marinated chicken in a baking dish and spread the cottage cheese over the top evenly.
- Pour the marinara sauce over the cottage cheese layer, ensuring the chicken is well-covered.
- Sprinkle the mozzarella cheese on top, followed by dried basil and oregano.
- Bake in the preheated oven for 25-30 minutes or until the chicken reaches an internal temperature of 165°F (75°C).
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.
Notes
Experiment with toppings like breadcrumbs for crunch or add sautéed vegetables for extra nutrients.
