Description
A delightful baked salmon dish marinated in soy sauce and lemon juice, offering simplicity and flavor for any meal.
Ingredients
- Salmon fillets
- Soy sauce
- Lemon juice
- Garlic powder
- Onion powder
- Black pepper
- Seasoned rice (for serving)
- Steamed vegetables (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix soy sauce, lemon juice, and your choice of spices to create a marinade.
- Place the salmon fillets in a baking dish and pour the marinade over them.
- Let it marinate for at least 30 minutes.
- Bake the salmon for about 15-20 minutes, or until flaky and cooked through.
- Serve the baked salmon with seasoned rice and steamed vegetables.
Notes
For best flavor, marinate for a few hours if possible. Keep skin on while baking for moisture.
