Description
A delicious baked salmon recipe inspired by Texas Roadhouse, featuring flavorful garlic and herbs complemented by vibrant lemon notes.
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh herbs (such as dill or parsley), finely chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Mix olive oil, minced garlic, lemon juice, salt, and pepper in a small bowl.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Brush the fillets with the olive oil mixture.
- Sprinkle fresh herbs over the salmon.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Notes
For best results, use fresh, wild-caught salmon fillets. Experiment with different fresh herbs for varied flavors.
