Description
A refreshing cold shrimp salad combining succulent shrimp with crisp greens, cherry tomatoes, and a zesty lemon dressing, perfect for warm days or gatherings.
Ingredients
- 1 pound cooked shrimp, peeled and deveined
- 2 cups mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked shrimp, mixed greens, cherry tomatoes, red onion, and cucumber.
- In a small bowl, whisk together the olive oil, lemon juice, dill, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately.
Notes
Ensure shrimp are chilled before serving for extra refreshment. Feel free to add ingredients like avocado or other herbs for additional flavor.
