Description
A refreshing cold shrimp pasta salad filled with vibrant ingredients, perfect for summer gatherings.
Ingredients
- 8 oz pasta (such as rotini or penne)
- 1 lb shrimp, peeled and deveined
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 lemon, juiced and zested
- 2 tbsp fresh dill, chopped
- 1 garlic clove, minced
- Salt and pepper to taste
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/2 cup celery, diced
Instructions
- Cook the pasta according to package instructions. Drain and let cool.
- In a skillet, cook the shrimp over medium heat until pink and opaque, about 2-3 minutes per side. Let cool.
- In a mixing bowl, whisk together mayonnaise, sour cream, lemon juice, lemon zest, dill, and garlic. Season with salt and pepper.
- In a large bowl, combine the cooled pasta, shrimp, cherry tomatoes, red onion, and celery.
- Pour the dressing over the pasta salad and toss to combine.
- Serve chilled. Enjoy at your summer gathering!
Notes
Chill your pasta before mixing to enhance the refreshing nature of your salad. Consider marinating the shrimp for added flavor.
