Description
Delightful cod fillets complemented by a rich and aromatic tomato and herb butter sauce.
Ingredients
- Cod fillets
- Tomatoes
- Butter
- Fresh herbs (such as parsley, basil, or thyme)
- Salt
- Pepper
- Olive oil
- Lemon juice
Instructions
- Preheat the oven to 400°F (200°C).
- Melt the butter in a pan over medium heat, then add chopped tomatoes and fresh herbs.
- Season with salt and pepper.
- Place cod fillets in a baking dish and drizzle with olive oil and lemon juice.
- Spoon the tomato and herb butter mixture over the cod.
- Bake for 12-15 minutes or until the cod is cooked through and flakes easily with a fork.
- Serve immediately with your choice of sides.
Notes
Serve with a side of steamed vegetables or a light salad for a balanced meal. Leftovers can be stored in an airtight container for up to two days.
