Description
A delightful cod dish topped with buttery Ritz crackers and fresh lemon that brings coastal comfort to your table.
Ingredients
- 4 cod fillets
- 1 cup crushed Ritz crackers
- 4 tablespoons melted butter
- 1 lemon, juiced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the crushed Ritz crackers with melted butter until well blended.
- Season each cod fillet with salt, pepper, and freshly squeezed lemon juice.
- Place the seasoned fillets on a baking sheet lined with parchment paper.
- Spoon the cracker mixture generously on top of each fillet.
- Bake for 12-15 minutes until the fish is flaky and the topping is golden brown.
- Garnish with fresh parsley and serve with lemon wedges.
Notes
For a crispier topping, consider broiling the dish for the last minute of cooking. Use fresh cod fillets for best results.
