Description
A light and refreshing seafood dish featuring cod fillets with a vibrant lemon-caper sauce, perfect for cozy gatherings or weeknight dinners.
Ingredients
- 4 cod fillets
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup fresh lemon juice
- 1/4 cup capers
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the cod fillets with salt and pepper, then dust them lightly with flour.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the cod fillets and cook until golden brown on both sides, about 4 minutes per side.
- Remove the cod from the skillet and set aside.
- Add lemon juice, capers, and chicken broth to the skillet, scraping the bottom to deglaze.
- Let the sauce simmer for a few minutes until slightly thickened.
- Return the cod to the skillet and cook for an additional 2-3 minutes, ensuring it’s coated in the sauce.
- Garnish with fresh parsley before serving. Enjoy with vegetables or over herbed pasta.
Notes
For best results, use fresh lemon juice and rinse capers to reduce saltiness. Ensure cod fillets are of equal size for even cooking.
