Description
A vibrant and flavorful dish featuring fresh cod fillets cooked in a rich, aromatic Creole sauce.
Ingredients
- Fresh cod fillets
- Olive oil
- Bell peppers
- Onion
- Garlic
- Celery
- Diced tomatoes
- Tomato paste
- Chicken broth
- Cajun seasoning
- Salt
- Pepper
- Fresh parsley
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped bell peppers, onion, and celery. Sauté until softened, about 5 minutes.
- Stir in minced garlic and cook for another minute until fragrant.
- Add diced tomatoes and tomato paste, mixing well. Pour in chicken broth, blending all ingredients.
- Season with Cajun seasoning, salt, and pepper. Simmer for about 10 minutes to develop flavors.
- Meanwhile, season cod fillets with salt and pepper. Place the cod in the skillet, nestled in the sauce.
- Cover the skillet and cook for about 8 to 10 minutes, or until the cod flakes easily with a fork.
- Sprinkle freshly chopped parsley over the dish before serving.
Notes
Opt for fresh cod for the best flavor. Adjust Cajun seasoning based on your heat preference. For a creamier sauce, add a splash of heavy cream at the end.
