Description
Delightful salmon braised in a rich coconut curry sauce, perfect for a comforting meal.
Ingredients
- 2 tbsp coconut oil
- 2 cloves garlic, grated
- 1/2 small onion, finely chopped
- 1" piece ginger, peeled and finely chopped
- 1 tbsp chopped jalapeño or serrano chili (optional)
- 3 tbsp red curry paste (such as Thai Kitchen)
- 1 tbsp curry powder
- 1 can coconut milk
- 3 tbsp lime juice
- 2 tbsp fish sauce
- 2 6oz filets of salmon (skin removed)
- Rice for serving
- Cilantro and lime wedges for serving (optional)
Instructions
- In a large sauté pan, warm the coconut oil over medium to low heat.
- Gently sauté the onion, garlic, ginger, curry paste, and curry powder until they become fragrant, approximately five minutes.
- Whisk in the coconut milk, bringing the sauce to a gentle simmer.
- Add the salmon filets, cover the pan, and let the salmon simmer on low for 10 to 15 minutes until cooked through.
- Turn off the heat and season the sauce with lime juice and fish sauce, adjusting to taste.
- Serve the salmon and sauce over rice, topped with fresh cilantro, lime wedges, and sliced chilies if desired.
Notes
Feel free to add extra vegetables like bell peppers or snap peas for added crunch.
