Description
A hearty, warming seafood stew inspired by Italian-American cuisine, perfect for chilly evenings.
Ingredients
- 1 lb fresh fish (cod or halibut)
- 1 lb shrimp, cleaned
- 1 lb mussels, scrubbed
- 1 lb clams, scrubbed
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups fish stock or broth
- 1 teaspoon red pepper flakes
- 2 teaspoons dried oregano
- 2 tablespoons fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sauté until the onions become translucent and aromatic.
- Stir in the crushed tomatoes, fish stock, and red pepper flakes, along with the oregano. Bring everything to a simmer.
- Add your assorted seafood to the pot. Cover and let the cioppino cook for about 10 to 15 minutes or until the seafood is cooked through and tender.
- Once finished, season with salt, pepper, and chopped parsley before serving.
Notes
Feel free to mix and match seafood based on availability. Use fresh herbs for enhanced flavor.
