Description
Bright and flavorful shrimp tacos marinated in lime and cilantro, perfect for casual gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 limes, juiced
- 1/4 cup fresh cilantro, chopped
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Taco shells
- Toppings (such as avocado, salsa, or shredded cabbage)
Instructions
- In a bowl, combine olive oil, lime juice, cilantro, garlic powder, cumin, salt, and pepper.
- Add shrimp to the marinade and let it sit for 15-30 minutes.
- Heat a skillet over medium-high heat.
- Cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
- Serve the shrimp in taco shells and add your favorite toppings.
Notes
For added heat, consider adding diced jalapeños or chili powder to the marinade. Serve with lime wedges for extra freshness.
