Description
Delicious cilantro lime shrimp tacos that bring summer nights to your table with vibrant flavors and fresh ingredients.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Salt and pepper to taste
- Corn or flour tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
Instructions
- In a bowl, combine olive oil, lime juice, minced garlic, cumin, salt, and pepper. Add the shrimp and marinate for 15-20 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes on each side until pink and cooked through.
- Warm the tortillas in a separate pan.
- Assemble tacos by placing shrimp on the tortillas, topping with shredded cabbage and avocado slices, and garnishing with fresh cilantro.
- Serve immediately and enjoy!
Notes
If you want extra heat, consider adding diced jalapeños or a sprinkle of chili powder to the marinade.
