Description
Discover how to make delicious Chipotle Shrimp Rice Bowls Moribyan with this easy recipe. Perfect for a quick and flavorful meal at home!
Ingredients
- 1 pound (454 g) large shrimp, peeled and deveined (450 grams)
- 2 tablespoons (30 ml) chipotle peppers in adobo sauce, chopped
- 1 tablespoon olive oil (15 ml)
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1 teaspoon (5 ml) onion powder (5 grams)
- 1 teaspoon (5 ml) smoked paprika (5 grams)
- 1 teaspoon (5 ml) ground cumin (5 grams)
- Salt, to taste
- Black pepper, to taste
- 1 cup (240 ml) long-grain white rice (200 grams)
- 2 cups water (480 ml)
- 1 tablespoon lime juice (15 ml)
- 1 cup (240 ml) corn kernels, cooked (150 grams)
- 1 cup (240 ml) chickpeas, drained and rinsed (170 grams)
- 1 avocado, sliced
- 1/4 cup (60 ml) fresh cilantro, chopped (10 grams)
- 1 lime, cut into wedges
Instructions
- In a medium bowl, combine shrimp, chipotle peppers, olive oil, garlic powder, onion powder, smoked paprika, ground cumin, salt, and black pepper. Mix well to coat shrimp evenly.
- Heat a large skillet over medium-high heat. Once hot, add the seasoned shrimp in a single layer.
- Cook shrimp for 2-3 minutes on each side until opaque and cooked through. Remove from heat and set aside.
- In a medium saucepan, combine rice and water. Bring to a boil over high heat.
- Once boiling, reduce heat to low, cover, and simmer for 15-18 minutes until rice is tender and water is absorbed.
- Remove saucepan from heat and let rice sit covered for 5 minutes, then fluff with a fork.
- Stir lime juice into the cooked rice.
- Divide the rice evenly into serving bowls.
- Top each bowl with cooked shrimp, corn, and black beans.
- Add sliced avocado on top of each bowl.
- Garnish with fresh cilantro.
- Serve with lime wedges on the side for squeezing over the bowls.
Notes
- For a spicier flavor, increase the amount of chipotle peppers in adobo sauce in the shrimp marinade.
- Cook the shrimp until just opaque to prevent them from becoming tough.
- Enhance the rice with fresh lime juice for a zesty citrus taste.
