Description
Discover how to make delicious Chipotle Shrimp Rice Bowls Moribyan with this easy recipe. Perfect for a flavorful and satisfying meal!
Ingredients
- 1 pound (454 g) shrimp (450 grams)
- 2 tablespoons (30 ml) olive oil (30 milliliters)
- 1 tablespoon (15 ml) chipotle chili powder (15 grams)
- 1 teaspoon (5 ml) smoked paprika (5 grams)
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1 teaspoon (5 ml) onion powder (5 grams)
- 1 teaspoon (5 ml) ground cumin (5 grams)
- 1 teaspoon (5 ml) salt (5 grams)
- 1/2 teaspoon (3 ml) black pepper (2.5 grams)
- 1 cup (240 ml) jasmine rice (200 grams)
- 2 cups (480 ml) water (480 milliliters)
- 1 tablespoon (15 ml) lime juice (15 milliliters)
- 1 cup (240 ml) corn kernels, cooked (160 grams)
- 1 cup (240 ml) chickpeas, drained and rinsed (170 grams)
- 1 large avocado, sliced
- 1/4 cup (60 ml) fresh cilantro, chopped (15 grams)
- 1/2 cup (120 ml) coconut cream (120 grams)
- 1/4 cup (60 ml) green onions, sliced (25 grams)
- 1 lime, cut into wedges
Instructions
- Rinse the jasmine rice under cold water until the water runs clear.
- In a medium saucepan, bring 2 cups of water to a boil.
- Add the rinsed rice to the boiling water.
- Cover the saucepan, reduce the heat to low, and simmer for 15 minutes.
- Remove the saucepan from heat and let it sit, covered, for 5 minutes.
- Fluff the rice with a fork and stir in 1 tablespoon of lime juice.
- In a bowl, combine shrimp, olive oil, chipotle chili powder, smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.
- Toss the shrimp to evenly coat them with the spice mixture.
- Heat a large skillet over medium-high heat.
- Add the shrimp to the skillet and cook for 2-3 minutes per side until opaque and cooked through.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the corn kernels and cook for 2-3 minutes until warmed.
- Assemble the bowls by dividing the rice among serving bowls.
- Top each bowl with cooked shrimp, corn, black beans, and avocado slices.
- Sprinkle fresh cilantro and sliced green onions over each bowl.
- Add a dollop of sour cream to each bowl.
- Serve with lime wedges on the side for squeezing over the bowls.
Notes
- Marinate shrimp in spice mixture for 30 minutes before cooking for enhanced flavor.
- Substitute jasmine rice with brown rice for a healthier option.
- Top with shredded cheese before serving for a cheesy twist.
