Description
A delectable dish of crispy fried shrimp coated in shredded coconut and panko breadcrumbs, served with a sweet and tangy dipping sauce.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 cup shredded coconut
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/2 cup sweetened condensed milk
- 1/2 cup mayonnaise
- 1 tablespoon lime juice
- Salt and pepper to taste
- Oil for frying
Instructions
- In a bowl, mix together the sweetened condensed milk, mayonnaise, lime juice, salt, and pepper to create the dipping sauce. Set aside.
- In one bowl, place the flour. In another bowl, beat the eggs. In a third bowl, mix the shredded coconut and panko breadcrumbs.
- Dip each shrimp first in the flour, then into the beaten eggs, and finally into the coconut-panko mixture, ensuring they are well coated.
- Heat oil in a deep frying pan over medium heat.
- Fry the shrimp in batches until golden brown, about 2-3 minutes on each side.
- Drain on paper towels and serve warm with the dipping sauce.
Notes
Make sure the oil temperature is around 350°F for the best frying results. For added flavor, consider spices like garlic powder or paprika in the flour.
