Description
A sumptuous casserole featuring lobster and crab, combining seafood in a creamy mayonnaise base topped with mozzarella for a delightful crunch.
Ingredients
- 12 ounces imitation crab meat
- 12 ounces imitation lobster meat
- 6 ounces shrimp
- 1 cup mayonnaise
- 2 tablespoons sliced green onions
- 1/2 cup mozzarella cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a medium-sized bowl, combine the imitation crab, imitation lobster, shrimp, and mayonnaise. Stir well.
- Fold in the sliced green onions for added flavor.
- Transfer the mixture into a greased 1-quart baking dish.
- Top with shredded mozzarella cheese and spread evenly.
- Bake in the preheated oven for about 25 to 30 minutes until golden and bubbly.
Notes
For added flavor, mix in a pinch of garlic powder or paprika into the mayonnaise. Consider adding diced bell peppers or mushrooms for extra texture.
