Description
A vibrant and flavorful dish that brings the taste of the coast to your table with perfectly grilled shrimp marinated in lime and chili.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- In a bowl, combine the olive oil, lime juice, chili powder, garlic powder, salt, and pepper.
- Add the shrimp and toss to coat thoroughly.
- Let marinate for 15-20 minutes to allow flavors to meld.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side, or until they turn opaque and have grill marks.
- Remove from the grill and garnish with chopped cilantro before serving.
Notes
For optimal results, ensure the grill is adequately preheated and avoid overcrowding the grill to maintain high heat.
