Description
Learn how to make delicious Chili Lime Grilled Shrimp with this easy recipe. Perfect for a flavorful and healthy meal on the grill. Click to get started!
Ingredients
- 1 pound (454 g) large shrimp, peeled and deveined (450 grams)
- 2 tablespoons (30 ml) olive oil (30 milliliters)
- 2 tablespoons (30 ml) fresh lemon juice (30 milliliters)
- 1 tablespoon (15 ml) lemon zest (about 1 lemon)
- 2 cloves garlic, minced
- 1 teaspoon (5 ml) chili powder (2.5 grams)
- 1 teaspoon (5 ml) ground cumin (2.5 grams)
- Salt, to taste
- Black pepper, to taste
- Fresh cilantro, chopped, for garnish
- Lemon wedges, for serving
Instructions
- In a bowl, combine olive oil, lime juice, lime zest, minced garlic, chili powder, and ground cumin.
- Add salt and black pepper to taste and mix well to create the marinade.
- Place the peeled and deveined shrimp in a large resealable plastic bag or a shallow dish.
- Pour the marinade over the shrimp, ensuring they are well coated.
- Seal the bag or cover the dish, then refrigerate for at least 30 minutes to marinate.
- Preheat the grill to medium-high heat.
- Thread the marinated shrimp onto skewers, if using.
- Place the shrimp on the grill and cook for 2-3 minutes on each side, until opaque and cooked through.
- Remove the shrimp from the grill and place on a serving platter.
- Garnish with chopped fresh cilantro.
- Serve immediately with lime wedges on the side.
Notes
- Consider adding more lemon zest or juice to enhance the citrus flavor.
- Adjust the chili powder to your desired level of spiciness.
- Avoid overcooking the shrimp to maintain their tenderness.
