Description
Fresh and vibrant chili lime baked cod brings together the delightful flavors of lime and chili, making for a mouthwatering dish that is easy to prepare yet impressive enough for guests.
Ingredients
- 4 cod fillets
- 2 tablespoons olive oil
- Zest and juice from 2 limes
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Mix olive oil, lime juice, lime zest, chili powder, garlic powder, onion powder, salt, and pepper in a small bowl.
- Place the cod fillets on a baking sheet lined with parchment paper.
- Brush the chili lime mixture over the cod fillets.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh cilantro before serving.
Notes
For added heat, consider using more chili powder or adding chili flakes. Fresh limes are recommended for the best flavor.
