Description
A delightful and easy baked Chilean sea bass recipe that showcases the fish’s natural flavors with aromatic garlic and lemon.
Ingredients
- 2 Chilean sea bass fillets
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh herbs (e.g., parsley or dill) for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Mix together olive oil, lemon juice, minced garlic, salt, and black pepper in a small bowl.
- Place the Chilean sea bass fillets on a baking sheet lined with parchment paper.
- Brush the fillets generously with the olive oil mixture.
- Bake in the preheated oven for about 15-20 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh herbs before serving. Enjoy your delicious Chilean sea bass!
Notes
Consider marinading the fillets for at least 30 minutes before baking for enhanced flavor. Use high-quality fish for the best results.
