Description
A warm and comforting cheesy crab casserole that delights with its creamy textures and savory flavors, perfect for any gathering.
Ingredients
- 1 pound imitation crab meat
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the imitation crab meat, sour cream, cheddar cheese, mozzarella cheese, green onions, garlic powder, lemon juice, salt, and pepper.
- Mix until well combined.
- Transfer the mixture to a greased baking dish.
- If using, sprinkle breadcrumbs on top for added texture.
- Bake in the preheated oven for about 25-30 minutes, or until bubbly and golden on top.
- Remove from the oven and let cool slightly before serving.
Notes
Using quality ingredients makes a noticeable difference. Consider adding a splash of cream for extra richness or a sprinkle of red pepper flakes for spice.
