Description
Delicious cheese-mayo baked mussels combining briny seafood flavors with rich, creamy toppings.
Ingredients
- 12 green mussels on half shells (frozen)
- 6 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon lime juice
- 1/2 teaspoon Sriracha chili sauce
- 1 teaspoon sugar
- 1 tablespoon tobiko fish roe
Instructions
- Preheat your oven to 350°F (180°C).
- Rinse the mussels thoroughly, then dry them with paper towels.
- In a small bowl, combine all the remaining ingredients except for the tobiko fish roe and mix well.
- Lay the mussels on a tray lined with a baking sheet or aluminum foil.
- Top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
- Bake the mussels for about 20 minutes or until the surface turns golden brown.
- Remove from the oven, top with some tobiko fish roe, and serve warm.
Notes
Adding fresh herbs like parsley or cilantro can enhance the flavor. Broiling for the last minute can create a beautifully browned top.
