Description
A delightful seafood appetizer featuring green mussels topped with a creamy cheese-mayo mixture, baked to a perfect golden brown.
Ingredients
- 12 green mussels on half shells (frozen)
- 6 tablespoons mayonnaise
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon lime juice
- 1/2 teaspoon chili sauce (Sriracha)
- 1 teaspoon sugar
- 1 tablespoon tobiko fish roe
Instructions
- Set the oven to 350°F (180°C) and preheat.
- Rinse the mussels thoroughly, then dry them with paper towels.
- In a small bowl, combine all the remaining ingredients, except for the tobiko fish roe, and mix well.
- Lay the mussels on a tray lined with a baking sheet or aluminum foil.
- Top each mussel with about 1/2 tablespoon of the cheese-mayo mixture.
- Bake the mussels for about 20 minutes, or until the surface turns golden brown.
- Remove from the oven, top with some tobiko fish roe, and serve warm.
Notes
For added flavor, experiment with different toppings such as fresh herbs or breadcrumbs.
