Description
Discover how to create Cheddar Shrimp Biscuit Bomb Muffin Melts with this easy recipe. Perfectly cheesy, savory, and bursting with flavor in every bite!
Ingredients
- 1 cup (125 g) all-purpose flour
- 1 tablespoon (12 g) baking powder
- 1/2 teaspoon (2 g) salt
- 1/4 teaspoon (1 g) black pepper
- 1/2 cup (120 ml) milk
- 1/4 cup (60 ml) vegetable oil
- 1 large egg
- 1 cup (120 g) shredded cheddar cheese
- 1/2 pound (225 g) small shrimp, peeled and deveined
- 2 tablespoon s (30 g) unsalted butter
- 2 cloves garlic, minced
- 1 tablespoon (3 g) chopped fresh parsley
Instructions
- Preheat the oven to 400°F (200°C).
- Grease a muffin tin with non-stick spray or butter.
- In a bowl, whisk together flour, baking powder, salt, and black pepper.
- In a separate bowl, mix milk, vegetable oil, and the egg until combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
- Fold in the shredded cheddar cheese into the batter.
- Melt butter in a skillet over medium heat.
- Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
- Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes.
- Remove the skillet from heat and stir in chopped parsley.
- Fold the cooked shrimp and garlic mixture into the batter.
- Spoon the batter evenly into the prepared muffin tin.
- Bake in the preheated oven for 15-20 minutes, until the tops are golden brown.
- Let the muffins cool in the pan for 5 minutes before transferring to a wire rack.
- Serve warm or at room temperature.
Notes
- Ensure cheddar is evenly mixed to maintain consistent flavornWatch garlic closely to avoid bitterness from burningnLet muffins cool in pan before moving to rack to prevent breaking
