Description
A comforting blend of shrimp, crab, and scallops topped with a golden Cheddar Bay biscuit crust.
Ingredients
- 2 cups cooked seafood mix (shrimp, crab, and scallops)
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1/2 cup diced onion
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 package (8.5 oz) Cheddar Bay Biscuit mix
- 1/2 cup shredded cheddar cheese
- 1/2 cup water
Instructions
- Preheat your oven to 400°F (200°C).
- Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until translucent, about 3-4 minutes.
- Stir in the flour, garlic powder, Old Bay seasoning, salt, and black pepper. Cook for 1-2 minutes until bubbly.
- Whisk in the heavy cream and broth gradually, stirring constantly until thickened, about 3-5 minutes.
- Add the cooked seafood and frozen mixed vegetables to the skillet and stir to combine. Remove from heat and pour into a pie dish.
- Prepare the Cheddar Bay Biscuit mix according to package instructions, adding the cheddar cheese and water. Mix until just combined.
- Drop spoonfuls of the biscuit dough over the seafood mixture, covering as evenly as possible.
- Bake for 20-25 minutes, until biscuits are golden brown.
- Allow to cool for 5 minutes before serving.
Notes
For a personal touch, add fresh herbs such as thyme or parsley to the filling.
