Description
A comforting seafood pot pie topped with Cheddar Bay biscuits, blending shrimp, crab, and mixed vegetables in a creamy filling.
Ingredients
- 2 cups cooked seafood (shrimp, crab)
- 1 cup mixed vegetables (carrots, peas, corn)
- 1 cup heavy cream
- 1 cup chicken or seafood broth
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 package Cheddar Bay Biscuit mix
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a large skillet over medium heat, then add the flour and stir to create a roux.
- Whisk in the heavy cream and broth gradually until the mixture thickens.
- Stir in the seafood, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Pour the seafood filling into a baking dish.
- Prepare the Cheddar Bay Biscuit mix according to package instructions and drop the mixture over the seafood filling.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Cool slightly before serving.
Notes
Feel free to customize with different seafood or seasonal vegetables. Serve with fresh herbs for garnish.
