Description
A comforting seafood bake featuring shrimp, scallops, or crab, topped with cheesy Cheddar Bay biscuits.
Ingredients
- 2 cups cooked seafood (shrimp, scallops, crab mix as desired)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tablespoon garlic powder
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- 1 package Cheddar Bay Biscuit mix
- 1/2 cup water
- 1/4 cup melted butter
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the cooked seafood, heavy cream, shredded cheddar cheese, garlic powder, Old Bay seasoning, salt, and pepper. Stir until well mixed.
- Pour the seafood mixture into a greased baking dish, spreading it evenly across the bottom.
- Prepare the Cheddar Bay Biscuit mix according to package instructions by combining it with 1/2 cup of water.
- Drop spoonfuls of the biscuit dough over the seafood mixture, leaving some gaps for the filling to peek through.
- Bake the dish in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and fully cooked.
- Brush the top with melted butter right before serving to add extra flavor.
- Garnish with fresh parsley before enjoying.
Notes
For extra flavor, consider adding sautéed onions or bell peppers to the seafood mixture.
