Description
A light and refreshing seafood dish marinated in zesty lime or lemon juice, perfect for warm weather gatherings.
Ingredients
- Fresh seafood (fish, shrimp, scallops, or a mix)
- Fresh lime or lemon juice
- Chopped red onion
- Diced tomatoes (optional)
- Chopped cilantro
- Diced avocado (optional)
- Salt and pepper to taste
- Sliced jalapeños (optional, for spice)
Instructions
- Start with high-quality seafood, thoroughly cleaned and cut into small pieces.
- Place the seafood in a glass or ceramic bowl, and pour fresh lime or lemon juice over it.
- Add chopped red onion, diced tomatoes, chopped cilantro, and optional ingredients like avocado or jalapeños.
- Season with salt and pepper, mixing everything gently.
- Cover the bowl and refrigerate for a minimum of thirty minutes or until the seafood appears opaque.
- Serve chilled with tortilla chips or atop lettuce leaves for a crisp bite.
Notes
Adjust ingredient ratios to fit personal preference, and consider adding tropical fruits for a sweet twist.
