Description
A vibrant and flavorful dish combining salmon fillets with a luscious coconut milk curry sauce, perfect for a quick weeknight meal or entertaining.
Ingredients
- Salmon fillets
- Coconut milk
- Curry powder
- Garlic
- Ginger
- Onion
- Bell pepper
- Lime juice
- Salt
- Pepper
- Jasmine rice or plantains (for serving)
Instructions
- In a pan, heat some oil and sauté diced onion, garlic, and ginger until fragrant.
- Add bell pepper and cook until softened.
- Stir in curry powder and cook for a minute.
- Pour in coconut milk and bring to a simmer.
- Season the sauce with lime juice, salt, and pepper.
- Add salmon fillets and cook until the salmon is tender and cooked through.
- Serve over jasmine rice or with plantains.
Notes
Consider adding spinach or snap peas for extra nutrition, and experiment with different curry powders for varied flavors.
