Description
A vibrant Cape Cod salad featuring mixed greens, Granny Smith apples, and toasted nuts, perfect for summer days.
Ingredients
- 6 cups mixed salad greens
- 1 large Granny Smith apple, diced
- 1/2 cup dried cranberries
- 1/2 cup toasted walnuts or pecans, chopped
- 1/2 cup crumbled blue cheese or Gorgonzola
- 1/4 cup orange juice
- 2 tbsp lemon juice
- 2 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 1 tbsp honey
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 1/2 cup olive oil
Instructions
- Whisk together all dressing ingredients until emulsified.
- Drizzle the dressing over the mixed greens right before serving.
- In a large bowl, combine the salad greens, diced apples, dried cranberries, toasted nuts, and crumbled cheese.
- Toss gently to ensure even coating with the dressing.
- Serve immediately for the best freshness and taste.
Notes
For variations, consider using different nuts or adding seasonal fruits for complexity.
