Description
A quick and flavorful canned salmon salad perfect for sandwiches or served on a bed of lettuce.
Ingredients
- 1 can of salmon
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 celery stalk, chopped
- 1/4 onion, finely chopped
- Salt and pepper to taste
- Bread or lettuce for serving
Instructions
- In a mixing bowl, combine the canned salmon, mayonnaise, and lemon juice.
- Add the chopped celery and onion to the mixture.
- Season with salt and pepper to taste.
- Mix everything until well combined.
- Serve on bread to make a sandwich or on a bed of lettuce for a healthier option.
Notes
Chill the salad for 30 minutes before serving to enhance the flavors.
