Description
Delicious and easy-to-make canned salmon patties, perfect for a quick meal any time of the day.
Ingredients
- 1 can salmon (14.75 oz can, drained and cleaned)
- 1/3 cup bread crumbs
- 2 tablespoons green onions (finely chopped)
- 1/4 cup celery (finely chopped)
- 1/4 cup mayonnaise
- 1 egg (beaten)
- 4 tablespoons butter (for frying)
- Lemon (for garnish)
- Fresh dill (for garnish)
Instructions
- Drain the can of salmon thoroughly. If you seek a smoother consistency, remove the skin and bones.
- In a large bowl, combine the drained salmon, bread crumbs, chopped green onions, celery, mayonnaise, and the beaten egg.
- Stir the mixture until everything is well combined.
- Divide the mixture into four equal parts, shaping each into a patty. Set aside as you prepare to fry.
- In a large sauté pan, melt the butter over medium heat. Place the patties in the pan.
- Cook for 4-5 minutes on each side, until golden brown and heated through.
- Plate the patties and garnish with fresh dill and a splash of lemon juice.
Notes
Chilling the mixture for 20-30 minutes before shaping can help the patties hold together effectively. Customize with various herbs or spices to enhance flavor.
