Description
This dish features tender calamari immersed in a robust puttanesca sauce, combining the flavors of garlic, tomatoes, olives, and capers for a satisfying seafood experience.
Ingredients
- 1 pound calamari, cleaned and cut into rings
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 tablespoon capers, rinsed
- 1/4 cup black olives, sliced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped
- Cooked pasta (optional, for serving)
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the minced garlic and let it sauté until fragrant.
- Incorporate the diced tomatoes, capers, olives, and red pepper flakes into the skillet.
- Allow the mixture to simmer for about 10 minutes, thickening the sauce.
- Season with salt and pepper to taste.
- Gently add the calamari rings to the hot sauce.
- Cook for 2-3 minutes until the calamari is opaque and tender.
- Remove from heat and stir in the fresh parsley.
- Serve over cooked pasta if desired.
Notes
Opt for high-quality canned tomatoes for better flavor. Always monitor the cooking time to avoid rubbery calamari.
